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Multi Sari Pangan provides coconut sugar with various variants of coconut sugar based on shape or texture, color, and process. One of them is Crystal Coconut Sugar or Crystallized Coconut Sugar. The variant of crystal coconut sugar is also known as Coconut Crystal Sugar or Crystal coconut sugar. Like most coconut sugar, crystalline coconut sugar is generally processed from coconut sap.

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Coconut sugar itself is also known as coconut sap sugar, coconut blossom sugar, coconut flower sugar, coconut sweeteners. Crystallized Coconut Sugar or Coconut Crystal Sugar is one type of coconut sugar from several forms of coconut sugar that is produced and distributed for various industrial needs.

This crystal form of coconut sugar is a crystals which looks rougher or coarser than other granular form such as granulated coconut sugar and powdered coconut sugar

The main difference between the three types of coconut sugar with granules texture is the granular shape of the coconut sugar. Crystalline coconut sugar is coarser than granulated coconut sugar, while powdered coconut sugar is softer and smoother than granulated coconut sugar and crystalline coconut sugar.

Apart from the three types of coconut sugar above, other forms of coconut sugar are liquid coconut sugar (coconut sugar syrup) and nectar coconut sugar (Nectar coconut sugar) where all types of coconut sugar products can have lighter colors (light coconut sugar), darker /old (Dark coconut sugar).

All types of coconut sugar above can be made through natural processes without organic (Natural coconut sugar) or with natural and organic processes (organic coconut sugar) both those that have not been organic certified organic or have been organic certified (Organic certified coconut sugar).

Crystallized coconut sugar or Crystal coconut sugar is a type of coconut sugar that is very commonly used in various types of industries.

Crystallized Coconut Sugar, Coconut Crystal Sugar

How Crystallized Coconut Sugar Coconut Crystall sugar is made

Gula kelapa mengkristal dibuat melalui proses ekstraksi nira dari bunga pohon kelapa kemudian diuapkan kadar airnya untuk mendapatkan kristal gula. Berikut adalah penjelasan langkah demi langkah dari proses tersebut:

1. Sap Extraction: The process of making crystal coconut sugar begins with harvesting the coconut sap. The process begins with tapping the coconut tree flower buds. An incision is made in the bud, and a receptacle is installed to collect the sap that flows out.

This sap is known as coconut nectar or coconut sap. Coconut sap is the liquid obtained from the chopped coconut trunk. This sap contains natural sugar which will be extracted to make coconut sugar.

2. Collection: The collected sap is then transferred to a larger container or vessel for further processing. It is important to collect the sap within a few hours to prevent fermentation.

3. Heating: After the coconut sap is collected, the sap is heated in a container made of traditional materials such as wood or bamboo or a large pot or kettle and heated over low heat. Heating is done until a certain sugar form is reached. This heating aims to remove water in the sap and increase the concentration of sugar.

4. Stirring: During the heating process, the sap is constantly stirred to prevent it from burning and to ensure even evaporation

5. Crystallization : After reaching the right temperature, the sap will be left in the container for some time where evaporation will occur. During this process, the sugar in the sap will crystallize and form coconut sugar granules such as crystallized coconut sugar.

6. Cooling and Drying : Once the desired degree of crystallization is reached, the pot or kettle is removed from the heat, and the mixture is allowed to cool. The cooling process helps harden the sugar crystals.

7. Grinding and Packaging : Once cooled, the hardened sugar crystals are ground into a fine powder or left to granulate, depending on the desired texture. Coconut sugar that has crystallized is then packaged and ready to be consumed or further processed.

It’s important to note that the process may vary slightly depending on the manufacturer or region, but the general steps remain the same. In addition, some manufacturers may use additional filtration or purification methods to ensure the quality and purity of the crystallized coconut sugar.

Collecting Sap of coconut palm

The Best quality of Crystallized Coconut Sugar

The quality of Crystallized Coconut Sugar can vary depending on several factors, including the source of the coconut, the processing method used, and overall production standards, packaging and also storage and of course the producer who produces the coconut sugar. Some of the quality of crystallized coconut sugar can be as follows:

1. Production Process : A good and hygienic production process can affect the quality of crystalline coconut sugar. A good production process includes selecting quality raw materials, proper processing, and hygienic packaging. Generally, high-quality crystalline coconut sugar is made from fresh, ripe coconuts that are organically grown and sustainably harvested.

Coconuts are usually hand-picked and the sap is extracted using traditional methods to ensure the highest quality and taste. Sugar is extracted from coconut sap, which is collected by tapping the flower buds of the coconut tree.

The sap is then heated and evaporated to remove the moisture, creating a thick syrup. This syrup is then cooled and crystallized to form Crystal Coconut sugar. The crystallization process must be done carefully to preserve the natural nutrition and flavor of the coconut.

2. Raw Materials : used The quality of crystalline coconut sugar also depends on the quality of the raw materials used. Crystallized coconut sugar is usually made from fresh young coconut and fresh old coconut and is produced without the use of various additives and contamination.

3. Color, Texture and Taste and Aroma and cleanliness : Good quality crystalline or Crystallized coconut sugar has a bright, clean and dark brown color. Crystal coconut sugar that is dull in color or contains impurities may indicate poor quality. The quality of Crystal coconut sugar (Crystallized coconut sugar) can be determined from its color, texture, taste and cleanliness.

High-quality coconut sugar is usually light brown to dark brown in color, chewy and clean, not dull in color. Dull color can indicate that the coconut sugar is not clean, so the quality is not good. The texture of crystallized coconut sugar is not too coarse, smooth, although coarser than granulated coconut sugar and powdered coconut sugar.

The good taste of crystal coconut sugar is common to all types of coconut sugar in that it has a rich, caramel-like taste, with a hint of coconut.

4. Free from additives, preservatives and artificial sweeteners : In terms of processing, all types of coconut can be distinguished from an organic and non-organic side. Non-organic process means that coconut sugar such as crystal coconut sugar (crystallized coconut sugar) is produced by a process that is not entirely organic where one or several processes contain additives, preservatives or artificial sweeteners.

Coconut sugar which is processed naturally but has non-organic processes such as chemical fertilizers or pesticides in its treatment is often called Natural Coconut Sugar, while those with a mixture of additives, preservatives and artificial sweeteners are no longer pure natural coconut sugar and this type is Mixed Coconut Sugar.

Whereas pure organic and free of chemical fertilizers and pesticides, additives, preservatives, artificial sweeteners is organic coconut sugar. The best quality of crystallized coconut sugar is that it must be free of chemical fertilizers, pesticides, from additives, preservatives or artificial sweeteners and is fully compliant with organic processes.

In addition, the production of crystalline coconut sugar must meet stringent quality control standards to ensure it is free from contaminants and meets food safety regulations.

5. Rich in nutrients, low glycemic index : Crystallized coconut sugar should be rich in vitamins, minerals and antioxidants, including potassium, iron, zinc and calcium. In terms of nutritional quality, coconut sugar is generally like Crystallized Coconut Sugar, which is a natural sweetener that is healthier than refined white sugar.

Another best quality is that it has a low glycemic index (GI) so that the increase in blood sugar levels is slower than regular sugar. Crystallized coconut sugar also has various other advantages such as being environmentally friendly, allergen free and a sustainable product.

6. Low water content Moisture content should not be more than 3%

Manfaat gula kelapa, Coconut sap sugar, coconut sugar, benefit of coconut sugar

Packing Crystallized coconut sugar

Crystallized Coconut Sugar based on colors, and texture

Crystal coconut sugar or Crystal coconut sugar can be distinguished based on its color and natural process. Based on the color of the coconut sugar, this crystal form can consist of Light Crystallized coconut sugar (Light/Young Crystal Coconut Sugar) and Dark Crystallized coconut sugar (dark/old/black/dark brown Crystallized coconut sugar).

Based on its natural process, it consists of coconut sugar in the form of crystals which are only processed naturally without following the complete organic process rules. Crystallized coconut sugar like this is called Natural Crystallized coconut sugar.

While the process is natural and follows organic rules in full, it is called Organic Crystallized Coconut Sugar, and if it has been certified organic, this type of coconut sugar is also often called Organic Certified Crystallized Coconut Sugar. So that of all types based on color and natural and organic processes, Crystallized Coconut Sugar can be grouped as:

Natural Light Crystallized coconut sugar
Organic light Crystallized coconut sugar
Organic certified light Crystallized coconut sugar
Natural Dark Crystallized coconut sugar
Organic Dark Crystallized coconut sugar
Organic certified Dark Crystallized coconut sugar

Nutrient content of coconut sugar, coconut sap sugar, Kandungan Gizi Gula Kelapa, Organic Coconut Sugar, Gula kelapa kristall

Coconut Crystal Sugar

Crystallized Coconut Sugar from Multi Sari Pangan

Crystallized Coconut Sugar or Crystal Coconut Sugar is a type of coconut sugar that Multi Sari Pangan can provide for your company’s needs. We supply requests for export or domestic needs. We can provide the packaging that Multi Sari Pangan uses to package this crystalline coconut sugar or Crystallized coconut sugar product from various packaging variants which of course can be adjusted to customer demand.

There are various product capacities in packaging such as weight from 1 Kg to 25 Kg for each packaging used. Crystallized Coconut Sugar or Crystallized Coconut Sugar as part of coconut sugar has many benefits for health or benefits for the industry with a variety of advantages, all of which have made coconut sugar products increasingly popular for use in various types of industries.

Multi Sari Pangan serves its customers with a focus on customer satisfaction. We have free consulting services before and after sales, competitive prices and services that focus on the satisfaction of each of our customers.

The quality of every product we market can be maintained to the location of your company. The various benefits of becoming our partner can be seen here For further information regarding coconut sugar products, please contact us here or please directly click “Chat With us” and communicate with one of our support team.