The best Granulated Coconut Sugar product in industry

Granulated coconut sugar is a type of coconut sugar from several forms of coconut sugar that is produced and distributed for various industrial needs. Some time this granulated coconut sugar is also called as Granular coconut sugar.

Other type of granules coconut sugar is Crystallized Coconut Sugar and Powdered Coconut Sugar. The three types of coconut sugar in the form of granules (granules, crystals, flour) made from coconut sap are often also referred as Coconut Palm Sugar.

The main difference between the three types of coconut Palm sugar or coconut sugar above is the granular shape of the coconut sugar. Crystalline coconut sugar is coarser than granulated coconut sugar, while powdered coconut sugar is softer and smoother than granulated coconut sugar and crystalline coconut sugar.

Apart from the three types of coconut sugar above, other forms of coconut sugar are liquid coconut sugar (coconut sugar syrup) and nectar coconut sugar (Nectar coconut sugar) where all types of coconut sugar products can have lighter colors (light coconut sugar), darker /old (Dark coconut sugar).

All types of coconut sugar above can be made only through natural processes without organic (Natural coconut sugar) or with natural and organic processes (organic coconut sugar) both not certified organic and already certified organic (Organic certified coconut sugar).

Granulated coconut sugar is a type of coconut sugar that is very commonly used in various types of industries.

How Granulated Coconut Sugar is processed

As generally process of coconut sugar, granulated coconut sugar is also a natural sweeteners made form the sap of coconut palm.

Granulated coconut sugar is produced through a process that involves extracting the sap from the flowers of coconut palm trees and then evaporating the moisture content to obtain a concentrated syrup. The steps involved in the production of granulated coconut sugar are as follows:

1. Tapping the coconut palm trees: The process begins by tapping the flower buds of coconut palm trees to collect the sap. This is done by making a small incision in the flower bud and attaching a container to collect the sap.

2. Collecting the sap: The sap, also known as coconut nectar, is collected in the containers attached to the flower buds. The sap is naturally sweet and contains various nutrients.

3. Filtering the sap: Once collected, the sap is filtered to remove any impurities or debris. This ensures that the final product is clean and pure.

4. Evaporating the sap: The filtered sap is then transferred to large shallow pans or kettles for evaporation. The sap is heated over low heat, allowing the moisture content to evaporate slowly. This process helps concentrate the sap and thicken it into a syrup-like consistency.

5. Stirring and monitoring: During the evaporation process, the sap needs to be stirred continuously to prevent it from burning or sticking to the pan. The temperature is also monitored to ensure that it does not exceed a certain level.

6. Cooling : Once the sap has reached the desired consistency, it is removed from the heat and allowed to cool. As it cools, the concentrated sap starts to forming granules and this will become Granulated coconut sugar

7. Packaging: The final step involves packaging the granulated coconut sugar into suitable containers for distribution and sale. The detail information of Packaging can be seen here

 

Characteristic, Specification of Granulated Coconut Sugar

Granulated coconut sugar has some characteristic or specification as below :

1.  Appearance: Granulated coconut sugar typically has a light brown to dark brown color, similar to traditional brown sugar. It is available in the form of small granules or crystals.

2. Taste: It has a rich and caramel-like flavor, with a slight hint of coconut. The taste of granulated coconut sugar is often described as being similar to brown sugar or molasses.

3. Texture: The granules are fine and easily dissolve in liquids, making it suitable for use in various recipes.

4. Moisture content: Granulated coconut sugar usually has a moisture content of around 2-3%, which helps to prevent clumping and maintain its granulated form.

5. Nutritional profile: It is considered a healthier alternative to refined white sugar as it retains some of the nutrients found in coconut palm sap. It contains trace amounts of minerals such as iron, zinc, calcium, and potassium. It also has a lower glycemic index compared to white sugar, meaning it causes a slower rise in blood sugar levels.

Some of Nutrients of Granulated coconut sugar as coconut sugar as mention in this link

6. Shelf life: When stored in a cool and dry place, granulated coconut sugar can have a shelf life of up to two years.

7. Usage: It can be used as a direct substitute for white or brown sugar in various recipes, including baking, cooking, and beverages. It can also be sprinkled on top of desserts or used as a sweetener in coffee or tea.

8. Organic and sustainable: Some granulated coconut sugar products are labeled as organic, indicating that they are produced without the use of synthetic pesticides or fertilizers. Additionally, coconut palm trees are considered a sustainable crop as they require less water and land compared to other sugar-producing plants.

Overall, granulated coconut sugar offers a unique flavor, texture, and nutritional profile that can be a desirable alternative to traditional white sugar in various recipes. It is important to note that the specifications of granulated coconut sugar may vary slightly depending on the brand or manufacturer.

 

The Quality of Granulated Coconut Sugar

Granulated coconut sugar is a type of sweetener that is derived from the sap of coconut palm trees. It is made by collecting the sap and then heating it until the water content evaporates, leaving behind granules of sugar.

The mesh of granulated coconut sugar refers to the size of the sugar granules. It can vary depending on the brand or manufacturer, but typically, granulated coconut sugar has a fine to medium mesh size. This means that the granules are small and can easily dissolve or blend into recipes. The mesh size can affect the texture and sweetness of the sugar when used in cooking or baking.

The size of the mesh for granulated coconut sugar can vary depending on the brand and manufacturer. However, it is commonly available in a fine mesh size similar to regular granulated sugar.

The quality of granulated coconut sugar can vary depending on several factors, including the source of the coconuts, the production process, and the storage conditions.

High-quality granulated coconut sugar is typically made from fresh, mature coconuts that are harvested at the right time. The coconuts are then processed immediately to ensure the highest quality and freshness. The production process involves extracting the sap from the coconut blossoms, which is then heated to evaporate the water content and create a concentrated syrup. This syrup is then cooled and dried to form granulated coconut sugar.

The quality of granulated coconut sugar can also be influenced by the storage conditions. It is important to store it in a cool, dry place to prevent moisture absorption and clumping. Proper packaging is also crucial to maintain the quality and prevent contamination.

When it comes to taste and texture, high-quality granulated coconut sugar should have a sweet, caramel-like flavor and a fine, granulated texture. It should dissolve easily and evenly in liquids and baked goods.

In summary, the quality of granulated coconut sugar can vary, but high-quality options are made from fresh coconuts, processed properly, and stored in optimal conditions.

Contact Multi Sari Pangan for your company needs of Granulated coconut Sugar

Granular Coconut Sugar or granulated coconut sugar is one of the types of coconut sugar that Multi Sari Pangan can provide for your company’s needs. We supply requests for export or domestic needs.

We can provide some types of packaging for this product from various packaging variants which of course can be adjusted to customer demand. We provide product capacity for weight from 1 Kg to 25 Kg for each packaging used.

As part of coconut sugar , this kinds of coconut sugar has many benefits for health or benefits for the industry with some advantages of the product, all of which have made coconut sugar products increasingly popular in their use.

We have free consulting services before and after sales, competitive prices and services that focus on the satisfaction of each of our customers. The quality of every product we provide can be maintained to the location of your company.

For more information regarding coconut sugar products, please contact us or directly click “Chat With us” and communicate with one of our support teams.