There are several kinds of coconut palm sugar or coconut sugar that current days is commonly used in various market and industries both for local market or export market.
Coconut sugar is called with various names. Some of this names are Coconut sugar, coconut palm sugar, coco sugar, coconut blossom sugar, coconut sap sugar, coconut sweetener, coconut flower sugar. There are several kinds or various of coconut sugar based on the form or texture of coconut sugar, color of coconut sugar, and organic process of coconut sugar.
Coconut sugar has gained popularity as a healthier alternative to white sugar due to its lower glycemic index. It contains small amounts of nutrients like iron, zinc, calcium, and potassium, as well as antioxidants. However, it is important to note that these nutrients are present in very small quantities and should not be relied upon as a significant source of nutrition.
The production process of coconut sugar involves collecting the sap from the flower buds of the coconut palm tree. This sap is then heated to evaporate the water content, leaving behind a thick syrup. The syrup is further dried and ground into granules, resulting in the final kinds coconut sugar product.
Organic Coconut Sugar
Several kinds of coconut sugar or coconut palm sugar are as below :
A. Coconut sugar based on its color
Coconut sugar typically comes in one color, which is a rich, dark brown. The color is a result of the natural caramelization process that occurs during the production of coconut sugar. However, the shade of brown may vary slightly depending on the brand and the specific batch of coconut sugar.
Usually coconut sugar by its color consist of two kinds as below :
- Light Coconut palm sugar.Light coconut sugar is made from the sap of younger coconut trees and has a lighter color and milder flavor. The Light Coconut palm sugar is also known as Blonde coconut palm sugar
- Dark Coconut Palm Sugar. Dark coconut sugar is made from the sap of older coconut trees and has a darker color and stronger caramel-like flavor
B. Coconut Sugar based on its texture, appearance, form
Coconut sugar can be made with several texture, appearance or form. These different forms of coconut sugar offer versatility in cooking and baking, allowing individuals to choose the most suitable form for their needs. Based on its form, the coconut palm sugar can be divided to several kinds as below :
Granulated Coconut sugar
1. Granulated Coconut Sugar: This is the most common form of coconut sugar, which resembles regular granulated sugar in texture and appearance. It is made by evaporating the sap of coconut palm flowers and then crystallizing it. It is made by drying the sap of the coconut palm tree and then grinding it into a fine powder.
It has a texture similar to regular granulated sugar and can be used as a direct substitute in recipes that call for white or brown sugar. Granulated coconut sugar is often used in baking, cooking, and sweetening beverages. This granulated coconut sugar sometime also called as Regular Coconut Sugar
2. Crystallized coconut sugar : It is made by allowing the coconut sugar to cool and harden into solid crystals. It has a coarser texture compared to granulated coconut sugar and can be used as a topping or sprinkled on desserts for added sweetness and crunch. Crystallized coconut sugar is also commonly used as a natural sweetener in candies and confections.
3. Powdered Coconut Sugar: This form of coconut sugar is finely ground into a powder, similar to powdered sugar. It is often used in baking and can easily dissolve in liquids.
4. Raw coconut sugar : It is made from the sap of the coconut palm tree that is heated at a lower temperature and minimally processed. This results in a more natural and unrefined product, with a lighter color and a milder flavor compared to regular coconut sugar.
5. Coconut Sugar Blocks: In some regions, coconut sugar is sold in solid block form. These blocks are made by pouring the sap into molds and allowing it to harden. They can be grated or shaved to use as a sweetener.
6. Coconut Sugar Syrup: This is a liquid form of coconut sugar, which is made by boiling coconut sugar with water until it forms a thick syrup-like consistency. It is commonly used as a sweetener in beverages, sauces, and dressings. has a thick and sticky texture, similar to other syrups like maple syrup or honey.
7. Coconut Sugar Nectar: This is a less common form of coconut sugar, which is made by reducing the sap of coconut palm flowers until it thickens into a syrup-like consistency. It is made by evaporating the sap until it crystallizes into granules. Has a granulated texture similar to regular sugar. It has a rich caramel-like flavor and is often used as a topping for desserts or pancakes.
Overall, all of these kinds of coconut sugar based on its texture, form and appearance is made from the sap of coconut palm, and all are natural sweeteners, but differ in the whole process, texture, color, flavor and usage
Coconut Sugar syrup
C. Coconut Sugar based on its process
Coconut sugar is a type of sweetener that is derived from the sap of coconut palm trees. It is considered a natural sweetener because it is made from the sap of the tree and does not undergo extensive processing like white sugar. Based on the process, coconut palm sugar can be classified as below :
- Natural Coconut Palm Sugar : Basically all type of coconut sugar are a natural product. But in the end the natural coconut palm sugar usually called for coconut sugar that process is not pure organic in one or more process of making the product such as using a synthetic chemical or pesticides.
- Organic Coconut Sugar : Coconut sugar is also often marketed as organic because it is typically produced without the use of synthetic chemicals or pesticides. Organic coconut sugar is made from coconuts that are grown using organic farming methods, which prioritize the use of natural fertilizers and pest control methods.
- Certified Organic Coconut sugar : There are another process to organic Coconut sugar that is certification, Usually Coconut palm sugar that all process made has been in accordance with organic process can be certified with organic product certification as a proof that the product made from the beginning to the final process has meet the organic requirement, and then the product Organic Coconut Sugar usually also called as Organic Certified Coconut Palm Sugar or Certified Organic Coconut palm sugar.
In organic Certification, there are several kinds of Organic certification used to the product of palm coconut sugar which meet organic processes such as USDA Organic, Canada Amerika, EU-Organic, JAS, Indonesia-Organic, Korean certification, SNI certification and others.
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Block coconut sugar
